The flavors of Morocco are captured in this simple, spicy dish. To make the meatballs, use the reserved spice mix from our Spicy Potatoes and Peas with...
Author: Martha Stewart
Thanks to frozen dough and ready-made sauce, making homemade pizza is easy as pie. Provolone has a richer flavor than mozzarella, so you don't need as...
Author: Martha Stewart
Combine two favorite foods for one dish everyone in the family is sure to love in this Taco Burgers with Cucumber Salad.
Author: Martha Stewart
Slices of crisped pancetta and melted fontina cheese take the place of bacon and cheddar.
Author: Martha Stewart
This tasty version incorporates fresh basil into the patty.
Author: Martha Stewart
Anne Rosenzweig, acclaimed chef and owner of the Lobster Club in New York City, uses a mixture of freshly ground chuck and shoulder beef to create each...
Author: Martha Stewart
Martha fixes this yummy dog food mix every morning for her dogs.
Author: Martha Stewart
Tender broccoli florets are sturdy enough to be paired with the hearty pieces of burger patties.
Author: Martha Stewart
With this meaty Easy Bolognese Sauce stored in your freezer, you can have a hearty pasta meal in minutes. This recipe makes two quarts of sauce, enough...
Author: Martha Stewart
This Cowboy Casserole from Delish.com is hearty enough to feed the hungriest of cowboys.
The only thing that could improve this unpretentious comfort food is, perhaps, a heap of perfectly crisp, golden, double-cooked french fries. That, and...
Author: Martha Stewart
Pasta and meatballs in tomato sauce twirl together onto a fork and then dance with your taste buds. All the elements work in concert: The spaghetti is...
Author: Martha Stewart
Making meatloaf doesn't always require a loaf pan -- or an oven, for that matter. Everyone gets their own mini version with this stovetop strategy that...
Author: Martha Stewart
Puerto Rican Empanadas made with seasoned beef, potatoes, and cheese! Easy and so delicious. These are the best beef empanadas!
Author: Isabel Laessig
Oozing with juice and loaded with beefy flavor, it's a burger connoisseur's fantasy.
Author: Martha Stewart
Make your crowd happy by offering options: garlic-and-sage-infused turkey burgers and a classic version made with grass-fed beef. Store-bought pickles...
Author: Martha Stewart
Here is an easy dinner recipe. This Pasta and Italian Meat Sauce doesn't need to cook for a long time to be delicious. The spaghetti sauce is based on...
Author: Martha Stewart
Always serve with some combination of fixings, such as grated cheese, sour cream, sliced avocados, tomatoes, onions or scallions, or cilantro. Garnish...
Author: Martha Stewart
A hearty mixture of ground sirloin, pork, and veal form the base of this family recipe for Swedish meatballs from designer Lars Bolander.
Author: Martha Stewart
The secret to great hamburgers is in the ingredients, according to chef Michael Lomonaco. He recommends using equal parts sirloin and chuck.
Author: Martha Stewart
Author: Martha Stewart
This recipe reinvents the stuffed, baked potato with a Southwestern twist, using our Taco Filling on top of a sweet-potato base.
Author: Martha Stewart
Stuffed cabbage is not only filling, but it's also simple to prepare. Our hearty stuffed cabbage recipe calls for meat, veggies, and more. Serve stuffed...
Author: Martha Stewart
Using the finest pecorino romano (sheep's milk) cheese and a food processor for some of the prep set this simple meatball recipe apart.
Author: Martha Stewart
This is an awesome dinner on a cold winter night. It is inexpensive and a great way for the kids to take in some vegetables without any fuss. It's great...
Author: Jennifer Candler Travelstead
To make homemade taco shells, you will need a taco mold, or follow the instructions given below (see Note) on how to construct your own mold with aluminum...
Author: Martha Stewart
Eleanora Scarpetta, a friend of Martha's, makes a delicious southern Italian-style tomato sauce, which she serves alongside a generous portion of savory...
Author: Martha Stewart
This delicious spaghetti and meatballs recipe is courtesy of Gerry DiSanto.
Author: Martha Stewart
The steps to making a perfect burger start out with ground meat and buns; the rest is up to you. Set up a toppings bar with all your favorite fixings and...
Author: Martha Stewart
Whether you're packing work lunches or serving up dinner for four, this crunchy and satisfying Southwestern salad will not disappoint.
Author: Martha Stewart
A cast-iron skillet will make quick work of this breakfast-inspired pie and it will turn out a crisp, chewy crust that rivals what a traditional pizza...
Author: Lauryn Tyrell
For these burgers, Martha loves Milton Creamery's Prairie Breeze cheddar and Challerhocker Swiss, both available at Murray's Cheese. Grate the horseradish...
Author: Martha Stewart
It doesn't have to be Taco Tuesday to serve up these tasty tacos for dinner -- they'll be gone in minutes.
Author: Martha Stewart
Cheesy Spaghetti Sloppy Joes are an easy ground beef dinner recipe loaded with spaghetti, marinara sauce and mozzarella cheese.
Author: Erin
Stir-fries cook very quickly: Be sure to have all the ingredients set up beside the stove. Serve with rice.
Author: Martha Stewart
Roy Ramirez Jr., the Toyota Block Party Winner, shared this recipe for his el gordo burger.
Author: Martha Stewart
These incredibly juicy burgers are topped with cheddar cheese.
Author: Martha Stewart
Meatloaf with Gravy is an easy 2 pound ground beef meatloaf recipe made with Stove Top stuffing mix and served with homemade gravy.
Author: Erin
One Pot Mexican Ground Beef and Rice is a stove top dinner recipe loaded with ground beef, rice, salsa, corn and cheese.
Author: Erin
Try this recipe for sloppy bao, a Vietnamese sandwich with spicy curry beef and mango, courtesy of Baoguette's Michael Bao.
Author: Martha Stewart
This popular spicy Thai dish in restaurants is very easy to make at home.
Author: Martha Stewart
John DeLucie of the famed Waverly Inn in New York City, shares his delicious burger recipe with Martha Stewart Living Radio (Sirius channel 112).
Author: Martha Stewart
The Maccioni family runs Le Cirque and Osteria Del Circo, two of New York's celebrated restaurants, and the menu bears the distinctive stamp of co-owner...
Author: Martha Stewart
This classic burger from chef Andy D'Amico is so delicious it inspired him to open a restaurant of the same name.
Author: Martha Stewart
This juicy hamburger is full of flavor and topped with decadent blue cheese.
Author: Martha Stewart
Stuffed cabbage is not only filling, but it's also simple to prepare. Our hearty stuffed cabbage recipe calls for meat, veggies, and more. Serve stuffed...
Author: Martha Stewart
Recipe adapted from Nick Anderer, executive chef, Maialino, New York City.
Author: Martha Stewart
Sharp cheddar and horseradish give our meatloaf sandwiches extra punch.
Author: Martha Stewart
Covering the cooked meatloaf with chili sauce then returning it to the oven for a few minutes gives a slightly sweet, mildly spicy glaze on top.
Author: Martha Stewart